Roasted Cauliflower Mash Recipe

Ingredients:

• 1 (2 LB) Cauliflower, cut into small florets, discard stem
• 1Tbsp + 1 Tsp Olive Oil
• 1 Tsp Sea Salt
• 1/4 Granulated Garlic
• 2 Tbsp Low-Sodium Organic Vegetable Broth

Instructions:

1. Preheat oven to 400 Degrees Farenheight
2. Wash Cauliflower and pat dry
3. Place Cauliflower in a large baking pan- Drizzle with oil, toss gently to coat
4. Season with Salt and Garlic
5. Bake stirring halfway through for 40-45 minutes or until tender
6. Place in Food Processor, add vegetable broth; Pulse until Smooth

Enjoy as a Delicious meal or a perfect side to any dish!

For another delicious recipe check out https://mamasdreaming.com/quick-and-easy-guacamole/