Ingredients: 1 (2 LB) Cauliflower, cut into small florets, discard stem1Tbsp + 1 Tsp Olive Oil1 Tsp Sea Salt1/4 Granulated Garlic2 Tbsp Low-Sodium Organic Vegetable Broth Instructions: Preheat oven to 400 Degrees Farenheight Wash Cauliflower...
A simple quick and easy way to make Guacamole thats ready in no time. Delicious and Fresh ingredients that you can serve as an appetizer or on breakfast toast with over-easy eggs! One of my...