Ingredients:1 (2 LB) Cauliflower, cut into small florets, discard stem1Tbsp + 1 Tsp Olive Oil1 Tsp Sea Salt1/4 Granulated Garlic2 Tbsp Low-Sodium Organic Vegetable BrothInstructions:Preheat oven to 400 Degrees Farenheight Wash Cauliflower and pat dryPlace...